Temper Shoreditch, food review: ‘Dark, deep and dangerous’
The barbecue chain’s new branch is a ‘palace to paleo god Carnivora’
The barbecue chain’s new branch is a ‘palace to paleo god Carnivora’
Ruben Östlund’s black comedy is a ‘gargantuan success with a knock-out cast’
Vinay Patel’s reimagining of the Chekhov classic is ‘weighed down by its own ambition’
Chef Ousmane Gaye and his team lift a classic afternoon at the boozer to new heights
Claire Denis’s romantic drama is an ‘interesting addition to the genre, but not a game-changer’
Squid and the Whale actor Owen Kline’s directorial debut is ‘impressive’
The restaurant makes a triumphant return to permanent digs with some ‘fresh magic’
Delays and awkward stand-offs put paid to an evening that began with promise
Daniel Evans’s ‘thoughtful’ adaptation of the Rodgers and Hammerstein classic brings it elegantly into the 21st century
Peter Morgan’s masterpiece ‘deconstructs what patriotism means to Russians’
Luke Findlay’s permanent venue is a ‘winner’
There’s an impressive buzz around Louis Korovilas’s new venture, but it’s missing some individuality
Jeremy O. Harris’s play has ‘undeniable beauty and skill’ but it is ‘simply too long and too busy’
The restaurant on a converted barge is ‘well worth the expense’
Despite a few ‘odd creative choices’, the classic opera’s ghoulish nature remains
Another example of why the Barbican’s pairing of popular music stars with classical orchestras works ‘so sublimely’