Feast from the East
Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite
Gillian Riley
Buffet of books
Our resident food historian picks out her choice cuts from the culinary delights on offer at last month’s Stoke Newington Literary Festival
Palm reading: Gillian Riley on coconuts
Our resident food historian on the well-travelled drupe, cocos nucifera
Living Dangerously with Pomegranates
Our resident food historian on the mortal pleasures of this godly fruit
Wild courses: Gillian Riley explores the cultural traditions of preparing and eating game
Eskimo diets, venison and sixteenth-century Italian butchery are on the menu this month, courtesy of our beloved food historian