‘Deities, not dinner’: Hackney and a plant-based past
Our resident food historian Gillian Riley points out that the vivid, varied vegan food we can now enjoy around the borough is rooted in traditions from hundreds of years ago
Anna Letitia Barbauld
Our resident food historian Gillian Riley points out that the vivid, varied vegan food we can now enjoy around the borough is rooted in traditions from hundreds of years ago