Full of beans
Our resident food historian on all manner of beans, from ‘glorious mush’ to a variety for the dead, and a very talented woman who painted them
beans
Beanz meanz…
In search of a suitable lockdown subject, our resident food historian hits upon a humble tin of black-eyed beans in her kitchen cupboard
Where have you bean? Gillian Riley with more on legumes, seeds and all manner of other pulchritudinous pods
Our beloved food historian hits us with an update of last month’s broad (bean) overview, featuring some localised info for Hackney citizens
Beans, pulses, nuts, peas and seeds: it’s the little things
Our resident food historian takes a historical view of the newly ‘rehabilitated’ ingredients. Whether scrubbed, peeled or dried, these versatile morsels are more than meets the eye