Goodbye soggy chips: the rise and rise of Hackney street food
Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash
Ben Denner
Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash