Deli Downstairs adds spice to Victoria Park
A restored Edwardian grocery offers an appetising array of fresh and organic produce. The Citizen talks to proprietor Theo Fraser Steele about its recent culinary accolade and recipe for success
food and drink
Review: Pacific Social Club
The Citizen takes a trip to the Pacific Social Club in post-riot Clarence Road
Ozzy hops for hipsters’ tipple: London Fields Brewery opens
A new Hackney brewery is taking the artisanal approach to booze – with a bit of help from down under
Hackney-grown salad praised in national food awards
Growing Communities’ organic produce is ‘highly commended’ by the Soil Association
Happy Kitchen: Hackney foodie heaven
A new eatery in London Fields leads the way in health-giving, sustainable, ethical food
Clapton caterer Vegan Peasant brings glamour and style to veggie cuisine
A unique meat- and dairy-free catering service is converting some of Hackney’s most bloodthirsty carnivores to the subtle and exotic delights of vegan high dining
The beauty of putting foods together and being prepared
The third in our four-part series on eating well from a local nutritional therapist
Gewurztraminer: the grape of love
A local wine specialist makes a suggestion for Valentine’s Day
Norse by North East
Meet the friendly Norwegian landlord of the Kenton, a recently refurbished and award-winning Homerton watering hole
