Big Night, Morning Lane, food review: ‘Fun, funky and fascinating’
This yakitori venture’s ‘hehe-hoho approach’ is delightful enough to overcome its small portions
FOOD & DRINK
Jidori, Dalston, restaurant review – View-a skewer
The vision for Jidori is yakitori, a Japanese cuisine centred on chicken skewers, cooked on a charcoal grill and washed down with copious amounts of booze
Chuck Burger, Spitalfields, restaurant review – ‘no nonsense’ burgers and wings
This bare-bones, American inspired diner by Aldgate East station makes its own patties, alongside other meaty triumphs
The red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
Lizzy’s at the Coal House, Stoke Newington, restaurant review
A cafe with a “local flavour”, in every sense of the word, at the heart of the Woodberry Wetlands nature reserve
East London food enterprise commended in ‘New Radicals’ list
DayOld is tackling food waste and child hunger, one cinnamon roll at a time
The Frog – restaurant review
It is the quality of the food by which a restaurant lives or dies, something chef Adam Handling understands, judging by his new venture
Hungry Donkey review: Greek street food a welcome addition to East End
Whitechapel restaurant is developing a loyal following with its pared down menu of modern starters, souvlaki wraps and sharing plates of meat
Scoffing offal – an East End history
Once considered a cheap dish fit only for the poor, offal is in fact a delicacy in its own right
Gunpowder, Spitalfields, restaurant review: ‘ inventive, funny, and mostly excellent’
When it comes to posh Indian street food, Gunpowder shoots from the hip
Market gardens: the ‘ugly sisters’ of horticultural history
East London’s market garden scene was once a hotbed of commerce, where fruit, vegetables and exotic plants once flourished
Lobster Bar, Hackney Central, review: sensational crustaceans
Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
Worth a butcher’s – Hill & Szrok restaurant review
Broadway Market meat specialists are expanding with a new pub and restaurant in Old Street
Worth a butcher’s – Hill & Szrok restaurant review
Broadway Market meat specialists are expanding with a new pub and restaurant in Old Street
My Neighbours the Dumplings – restaurant review
Food fanatics are flocking to sample Clapton’s newest dim sum parlour
Fancy cuppas – Stoke Newington Tea House review
The Stoke Newington Tea House is hoping to cause a stir amongst the cafés and bars of Church Street, but has it found the perfect blend?