food
Warnings over Brexit impact on food supply spark Town Hall review
‘Setting up food resilience teams is something practical local authorities can do,’ says City University of London
Bring on the artichokes! Gillian Riley on Caravaggio, veg and violence
In her latest column, our resident food and art historian imagines the painter and GBH enthusiast storming through Hackney
Honest Burgers, Dalston, restaurant review
Our reviewer heads to Bradbury Street to sample the Dalston Chilli, Honest’s first “location burger”
Club Mexicana @ Pamela, restaurant review: ‘a Hackney vegan love affair for the ages’
Kingsland Road bar says hola to a range of vegan Mexican food that successfully spices up Dalston’s life
Lovin’ it: McDonald’s sponsors new kit for under eights football team
Fast food giant’s help for grassroots sports praised by Hackney Downs All Stars despite unhealthy nature of Big Mac and fries
Pure vegan joint Temple of Hackney serves up seitan chicken next to butchers
New fast food eatery gets rave reviews from some customers but others question saltiness and prices
Food advertising is not so innocent, say Hackney’s student filmmakers
Youth of the borough make short film warning their peers about how food choices are shaped, driven, and manipulated by marketing messages
London Fields resident Lucy Vincent campaigns for better food for prisoners
Following critical report by Her Majesty’s Inspectorate of Prisons, journalist says feeding convicts more nutritious meals could help reform them
Pretty F*cking Good Toast at Machine No. 3, restaurant review, Hackney Central – a masterclass in sourcing
The bar at the end of Well Street has teamed up with a toast-master for an excellent pop-up that runs until the end of November
Do me a flavour – Gillian Riley on umami
Known as the fifth taste, Umami is both a trendy concept and chemical substance – but above all a way of getting deliciousness into our food
The red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
The red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
That’ll do, pig: Stepney City Farm wins Green Flag Award
‘People in Tower Hamlets have a green space of the highest quality’
Morito, Hackney Road, restaurant review: tapas with North African twist
The founders of Moro have branched out with a new restaurant on Hackney Road
E5 Bakehouse hosts true stories of refugees
Supper club with a twist lays on international food and dramatic performances