Jidori, Dalston, restaurant review – View-a skewer
The vision for Jidori is yakitori, a Japanese cuisine centred on chicken skewers, cooked on a charcoal grill and washed down with copious amounts of booze
Food & Drink
The red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
Lizzy’s at the Coal House, Stoke Newington, restaurant review
A cafe with a “local flavour”, in every sense of the word, at the heart of the Woodberry Wetlands nature reserve
East London food enterprise commended in ‘New Radicals’ list
DayOld is tackling food waste and child hunger, one cinnamon roll at a time
Café SoVegan, Clapton, restaurant review – ‘a project to be heralded’
Vegans and non-vegans alike will find something tasty to tuck in to at this Clapton café-in-a-pub
Queen Elizabeth Park eateries: Breakfast Club, Mason & Company, and Randy’s Wing Bar – reviews
The Olympic legacy has seen a raft of restaurants open up around Queen Elizabeth Park across the canal, giving hungry Wickers more choice than ever
DishNextDoor – review: feed thy neighbour with delivery service
Takeaway service allows residents to connect through home-cooked food
Morito, Hackney Road, restaurant review: tapas with North African twist
The founders of Moro have branched out with a new restaurant on Hackney Road
Market gardens: the ‘ugly sisters’ of horticultural history
East London’s market garden scene was once a hotbed of commerce, where fruit, vegetables and exotic plants once flourished The post Market gardens: the ‘ugly sisters’ of horticultural history [http://www.eastendreview.co.uk/2016/05/24/market-gardens-horticultural-history/] appeared first on East En
Boceto review, Hackney Central: Spanish class
Traditional tapas and kooky cocktails are the order of the day at this relaxed Mare Street eatery The post Boceto review, Hackney Central: Spanish class [http://www.eastendreview.co.uk/2016/05/17/boceto-review-hackney-central-spanish-class/] appeared first on East End Review [http://www.eastendrevi
Turtle Bay has arrived in Dalston!
You’ll find the Caribbean restaurant and bar tucked away behind Dalston Junction station on Dalston Square… and its worth a routing out…
Panzanella: discovering the pleasures of peasant food
Food historian Gillian Riley shares her version of a Tuscan summer classic
Person and Plate: dinner at Stoke Newington’s Aziziye Mosque
Over a veg stew, ex-Hackney Speaker Faizullah Khan talks cleanliness, cancer and Jerusalem
Keep it eel: East End’s original jelly snack
Our food historian explores the story of eels, from 17th century Holland onwards
At the Red Route: Judith Olley dines with Hackney Citizen
‘Person and Plate’ series continues with 67-year-old Judith Olley providing much to chew on at Red Route Cafe
Discovering the delights of the Polish deli: Gillian Riley on the pleasures of a hidden cuisine
Our cooking columnist shares two recipes to illustrate wonders of Eastern European grub