Polish grub puts Eastern European nation in pole position in food stakes
But why are there so few London eateries specialising in the Eastern European cuisine?
Food & Drink
Better bread: the Haggerston bakery that nourishes mind and body
Better Health Bakery provides placements for people with mental health problems while promoting locally produced food
Maeve’s Kitchen – review
Clapton eatery named after Irish writer Maeve Binchy serves up fuss free fare sourced responsibly, cooked slowly and dished up quickly
Oslo – review
Eating at Hackney’s newest nightspot is a mixture of Nordic flavours and creative twists on classic gastro fare
100 Hoxton – review
Hoxton-based restaurant fuses Eastern and Western cuisines in a menu packed with culinary creativity
Andina – review
Andina serves up Peruvian soul food based on cooking found at the foothills of the Andes
Hackney Bureau – review
Mare Street bistro Hackney Bureau offers high quality dining with no gimmicks
Oslo to open its doors in Hackney Central
Venue Oslo is set to be a Scandinavian-inspired food, drink and entertainment hub for Hackney
Night Tales – review
Night Tales combines experimental food and drink with a programme of live music in a car park and underground bunker
Gingerline – secret supper adventures
Take a ride on the Overground for dinner in a secret East London location
Gallic eatery Bouchon Fourchette scoops Waitrose award
Restaurant named as best value eatery
The Proud Archivist – arts and food on Regent’s Canal
New venue is a combination of restaurant and arts hub