Food & Drink
Gujarati Rasoi to double capacity
Indian restaurant to branch out with an expanded restaurant
Hackney gets its goat
It’s tough to find in supermarkets but goat meat is great for you
Palestinian eatery Tatreez opens in Stoke Newington
Levantine and vegetarian food on the menu at venue that also hosts live music
Time is nigh for high Gothic feasting, says food historian Gillian Riley
In second of two-part series, writer reminisces about her culinary life
Lady Dinah’s Cat Emporium promises purrfect brew
All hail the cafe where our feline friends take centre stage
Don’t waste… Rejuce! How Tom Fletcher produces affordable juices while reducing waste
Wick-based business sources unwanted produce from New Spitalfields Market
Hurwundeki – review
Haircuts and high-class Korean cuisine now available at wonderfully surreal destination
Smokey Tails – review
Hackney Wick hangout co-owned by Seth Troxler is quite simply sensational
Food historian Gillian Riley shows how to dine like a 15th century gastronome
Author of Oxford Companion to Italian Food reveals her recipe for chicken with verjuice
Arancini Brothers success proves that to compete with chains, all you need is balls
Shun ubiquitous lunchtime offerings and chow down on yummy Sicilian creation instead
Coppa – review
Hurry, hurry to a rooftop near you to sample Sicilian BBQ dishes from the team behind Lardo
Jones & Sons – review
Good all-rounder in Arcola Street marks transition to more mature Dalston
Floyd’s – review
Exemplary outfit Floyds is far from flawed and serves up grub that’s as good as it looks