Leftovers, left out? Join in with the cooking at the People’s Kitchen
A Dalston-based cooking project run by volunteers provides an innovative and tasty solution to the problem of food waste
Food & Drink
How to cook perfect pancakes
Does butter make a better batter, what’s the most ripping topping, and do you have any top tips for foolproof flips? Nigel Slater’s favourite pancakes [http://www.guardian.co.uk/lifeandstyle/2011/mar/06/nigel-slater-buckwheat-pancake-mache-recipes] Hugh Fearnley-Whittingstall’s better batter [http:
Consider pancakes
Pancakes, crepes, griddle cakes, drop scones; call them what you will, Shrove Tuesday’s the day for them. How will you partake? Felicity Cloake’s perfect pancakes [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/03/how-to-cook-perfect-pancakes] Hugh Fearnley-Whittingstall’s better batte
Gewurztraminer: the grape of love
A local wine specialist makes a suggestion for Valentine’s Day
Restaurant review: Anh Dao
This new Vietnamese in Kingsland Road prides itself on its seafood specialities
January recipe: Celery and walnut soup with blue cheese croutons
Try making this comforting and crouton-friendly dish
December recipe: mushroom and chestnut roast with cashew cream
Try this delicious seasonal meat-free dish
Restaurant review: Su Sazzagoni
An evening of indulgence at Victoria Park’s Sardinian eatery
Restaurant review: Abi Ruchi
A weekend visit to a popular South Indian restaurant in Church Street
Restaurant review: Namo
A great place for Vietnamese food in the deep south of the borough
Norse by North East
Meet the friendly Norwegian landlord of the Kenton, a recently refurbished and award-winning Homerton watering hole