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History

Full of beans

Full of beans

Our resident food historian on all manner of beans, from ‘glorious mush’ to a variety for the dead, and a very talented woman who painted them

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The Joys of Sludge

The Joys of Sludge

Our resident food historian on beauty in beige, and why ordinary folks in the Middle Ages had it right with their ‘dreary but delicious’ diet

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Alice in Hackneyland goes west

Alice in Hackneyland goes west

The Wick-based art collective takes its signature flair to Twickenham for a major six-month exhibition celebrating the 300-year history of Orleans House Gallery’s lavish Octagon Room

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All the fun of the furlough

All the fun of the furlough

Our resident food historian takes us through the intrepid legionary’s enforced break, during which he keeps himself busy with sidelines in saffron and fish sauce

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Beanz meanz…

Beanz meanz…

In search of a suitable lockdown subject, our resident food historian hits upon a humble tin of black-eyed beans in her kitchen cupboard

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