Consider the hot cross bun
They’ve been a symbol of spring for centuries. Should cross buns always be toasted and buttered, and what do you make of the chocolate chip variety?
Oliver Thring
Consider pancakes
Pancakes, crepes, griddle cakes, drop scones; call them what you will, Shrove Tuesday’s the day for them. How will you partake? Felicity Cloake’s perfect pancakes [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/03/how-to-cook-perfect-pancakes] Hugh Fearnley-Whittingstall’s better batte