The Waterhouse Project, Mare Street, food review: ‘Supper club fine dining that’s all very un-London’
Former Galvin chef Gabriel Waterhouse’s tasting menu delivers, but prepare to ‘flex your talking-to-new-people muscle’
restaurants
Barboun, Old Street, food review: ‘Soaring highs and plummeting lows’
The Levantine restaurant is ‘beautiful and refined’, so it’s a shame the food doesn’t quite match up
Pophams, London Fields, food review: ‘Style backed up by substance’
The artisan bakery serves up pasta in the evenings, and it is just as memorable as the bread
Bong Bong’s Manila Kanteen, Hackney Road: ‘Dishes that will astound a jaded London palette’
The new Filipino restaurant, which started life as a food truck, is a ‘marvel’
An Opinionated Guide to Vegan London, Hoxton Mini Press: ‘Highly informative digest of animal-free eating’
The volume features mouth-watering photos, and the section on east London is ‘by far the bulkiest’
Top Cuvée, Highbury: ‘Charming, lively evening filled with wine and flavour’
Chef and co-owner Brodie Meah’s restaurant is a stylish choice for both oenophiles and eco-warriors
Daffodil Mulligan, Shoreditch, food review: ‘Irish fine dining delivers clever flavours’
Michelin-starred chef Richard Corrigan brings a ‘magic touch’ to City Road
Residents line up to praise Basque restaurant Sagardi as it sets sights on Michelin star
Council loosen licensing restrictions on ‘exceptional’ venue
Gul & Sepoy, Whitechapel, restaurant review: Indian small plates with some big ideas
The team behind Spitalfields’ Gunpowder have diverged from more standard Indian culinary paths, to bring their sometimes frustrating but ultimately rewarding dishes to East London
Pure vegan joint Temple of Hackney serves up seitan chicken next to butchers
New fast food eatery gets rave reviews from some customers but others question saltiness and prices
The last supper: Patrick Vernon dines with Hackney Citizen
In the first in an occasional series, former Labour councillor tucks in at Clapton eatery Spice and Grill
Hackney curry house Spice and Grill reopens after refurb
Menu stays the same at Clapton institution popular with politicos
Gallic eatery Bouchon Fourchette scoops Waitrose award
Restaurant named as best value eatery
Hurwundeki – review
Haircuts and high-class Korean cuisine now available at wonderfully surreal destination
Smokey Tails – review
Hackney Wick hangout co-owned by Seth Troxler is quite simply sensational