Goodbye soggy chips: the rise and rise of Hackney street food
Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash
Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash
A unique meat- and dairy-free catering service is converting some of Hackney’s most bloodthirsty carnivores to the subtle and exotic delights of vegan high dining