‘Deities, not dinner’: Hackney and a plant-based past
Our resident food historian Gillian Riley points out that the vivid, varied vegan food we can now enjoy around the borough is rooted in traditions from hundreds of years ago
vegetarian
Vegging out – The Hive restaurant review
The Hive’s meat-free menu is a break from the all-too-common quorn and dal framework found elsewhere
December recipe: mushroom and chestnut roast with cashew cream
Try this delicious seasonal meat-free dish