Living Dangerously with Pomegranates
Our resident food historian on the mortal pleasures of this godly fruit
William Morris
‘The Empire was a commonwealth of recipes…Britain was fortunate in having access to many of them’
With Windrush in mind, our resident food historian considers the folly, from a culinary angle and otherwise, of the idea of vital ingredients ‘going back where they came from’…
Geffrye Museum has designs on bumper summer of celebrations
Hoxton’s museum of the home marks centenary with an exhibition of useful and beautiful domestic design