How to cook perfect hot cross buns
Which modern additions to hot cross buns do you approve of and what do you eat them with?
Which modern additions to hot cross buns do you approve of and what do you eat them with?
They’ve been a symbol of spring for centuries. Should cross buns always be toasted and buttered, and what do you make of the chocolate chip variety?
Does butter make a better batter, what’s the most ripping topping, and do you have any top tips for foolproof flips? Nigel Slater’s favourite pancakes [http://www.guardian.co.uk/lifeandstyle/2011/mar/06/nigel-slater-buckwheat-pancake-mache-recipes] Hugh Fearnley-Whittingstall’s better batter [http:
Pancakes, crepes, griddle cakes, drop scones; call them what you will, Shrove Tuesday’s the day for them. How will you partake? Felicity Cloake’s perfect pancakes [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/03/how-to-cook-perfect-pancakes] Hugh Fearnley-Whittingstall’s better batte